How to Make Heavy Cream at Home

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Making heavy cream at home is a straightforward process that requires just two simple ingredients: whole milk and butter. Heavy cream, also known as heavy whipping cream, is a dairy product with a high fat content, typically around 36% to 40%. It's commonly used in cooking and baking to add richness and creaminess to dishes. By making heavy cream at home, you can ensure its freshness and quality, and it's a great alternative when you run out of store-bought cream.


  1. Whole milk
  2. Unsalted butter


  1. Saucepan
  2. Whisk or spoon
  3. Measuring cup
  4. Strainer or cheesecloth
  5. Bowl

Steps to Make Heavy Cream:

  1. Choose Quality Ingredients:
    Start with fresh whole milk and unsalted butter. Using quality ingredients will ensure that your homemade heavy cream tastes great and has a rich texture.

  2. Measure the Ingredients:

    • For every cup of heavy cream you want to make, you'll need:
      • 3/4 cup whole milk
      • 1/4 cup unsalted butter
  3. Heat the Milk:

    • Pour the whole milk into a saucepan and heat it over medium-low heat.
    • Heat the milk until it's warm but not boiling, around 150°F (65°C). Stir occasionally to prevent the milk from scorching.
  4. Melt the Butter:

    • While the milk is heating, melt the unsalted butter in a separate saucepan or in the microwave.
    • Make sure the butter is completely melted but not hot.
  5. Combine the Milk and Butter:

    • Once the milk is warm, remove it from the heat.
    • Slowly pour the melted butter into the warm milk, whisking continuously to combine the two ingredients.
  6. Cool and Strain (Optional):

    • Let the homemade heavy cream cool to room temperature.
    • If you notice any small butter solids or if you want a smoother texture, strain the cream through a fine-mesh strainer or cheesecloth into a bowl.
  7. Store the Heavy Cream:

    • Transfer the homemade heavy cream to an airtight container.
    • Refrigerate the cream for up to one week.

Tips for Making Homemade Heavy Cream:

  • Fat Content: The fat content in heavy cream is what gives it its rich and creamy texture. Make sure to use whole milk, which contains more fat than lower-fat milk varieties.

  • Butter Temperature: It's important that the melted butter is not too hot when you combine it with the warm milk. If the butter is too hot, it may separate from the milk and result in a grainy texture.

  • Straining: Straining the homemade heavy cream is optional but recommended if you want a smoother texture. This step helps remove any small butter solids that may be present.

  • Storage: Store the homemade heavy cream in the refrigerator in an airtight container to maintain its freshness. Use it within a week for the best flavor and quality.

Making heavy cream at home is a simple and rewarding process. With just two ingredients and a few easy steps, you can create a rich and creamy dairy product that's perfect for cooking, baking, or adding to your morning coffee. Whether you're out of store-bought cream or you prefer to make homemade versions of your favorite ingredients, this recipe for homemade heavy cream is sure to come in handy. Enjoy experimenting with this versatile dairy product in your favorite recipes!