How to Make Hash Browns

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Hash browns are a beloved breakfast staple that can elevate any morning meal. These crispy, golden-brown delights are made from shredded or diced potatoes that are fried until they develop a crunchy exterior while maintaining a soft, tender inside. The beauty of hash browns lies in their simplicity and versatility; they can be seasoned and customized to suit various tastes.


  • Potatoes (preferably Russet or Yukon Gold)
  • Salt
  • Pepper
  • Cooking oil or butter


  • Grater or food processor
  • Large mixing bowl
  • Frying pan or skillet
  • Spatula
  • Paper towels

Steps to Make Hash Browns:

  1. Preparation of Potatoes:
    Start by washing and peeling the potatoes. For crispy hash browns, it's important to remove excess moisture from the potatoes. You can do this by grating the potatoes and then squeezing them in a clean kitchen towel or using a potato ricer to press out the water.

  2. Seasoning:
    In a large mixing bowl, combine the shredded potatoes with salt and pepper to taste. You can also add other seasonings like garlic powder, onion powder, or paprika for extra flavor.

  3. Shaping the Hash Browns:
    Form the seasoned potato mixture into patties. If the mixture seems too wet, you can add a little flour or cornstarch to help bind it together. Make sure the patties are compact to ensure even cooking and a crispy texture.

  4. Preheat the Pan:
    Heat a frying pan or skillet over medium-high heat and add cooking oil or butter. Once the oil is hot, place the hash brown patties in the pan. Make sure not to overcrowd the pan; cook in batches if necessary.

  5. Cooking:
    Cook the hash browns for about 4-5 minutes on each side or until they are golden brown and crispy. Use a spatula to flip them carefully to avoid breaking them apart.

  6. Draining and Serving:
    Once cooked, transfer the hash browns to a plate lined with paper towels to drain any excess oil. Serve hot with your favorite breakfast items like eggs, bacon, or sausage.

Tips for Perfect Hash Browns:

  • Type of Potatoes: Russet or Yukon Gold potatoes are preferred for hash browns due to their high starch content, which helps in achieving a crispy texture.

  • Squeeze Out Excess Moisture: Removing as much moisture as possible from the potatoes will result in crispier hash browns.

  • Hot Oil: Make sure the oil is hot before adding the hash browns to ensure they get crispy and golden brown.

  • Don't Overcrowd the Pan: Cooking too many hash browns at once can lower the temperature of the oil and result in soggy hash browns. Cook in batches if necessary.

  • Seasoning: Feel free to experiment with different seasonings and add-ins like cheese, onions, or bell peppers to customize your hash browns.

Making hash browns at home is a straightforward process that yields delicious results. With just a few simple ingredients and some basic cooking techniques, you can create crispy, golden hash browns that are sure to impress. Whether you enjoy them as a side dish or as the star of your breakfast plate, homemade hash browns are always a crowd-pleaser. So, next time you're craving a hearty breakfast, why not whip up a batch of homemade hash browns?