How to Make Fried Rice

Posted on

Fried rice is a popular and versatile dish that originated in China but has become a staple in many cuisines around the world. It's a great way to use up leftover rice and can be customized with various ingredients to suit different tastes and dietary preferences. Below, I'll guide you through the basics of making fried rice and offer some tips for creating a delicious and satisfying dish.


  • Cooked rice (preferably day-old)
  • Cooking oil (vegetable or sesame oil)
  • Protein (chicken, shrimp, pork, tofu, or eggs)
  • Vegetables (onions, carrots, peas, bell peppers, etc.)
  • Garlic and ginger (minced)
  • Soy sauce
  • Salt and pepper
  • Optional: green onions, cilantro, chili flakes, sesame seeds

Steps to Prepare Fried Rice:

  1. Preparation:

    • Cook the rice a day ahead and store it in the refrigerator. This helps to dry out the grains, making them ideal for frying.
    • Chop all the vegetables and protein into bite-sized pieces.
    • Prepare the garlic and ginger by mincing them finely.
  2. Cooking the Protein:

    • Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
    • Add the protein (chicken, shrimp, pork, tofu, or eggs) and cook until fully cooked and slightly browned.
    • Remove the protein from the skillet and set aside.
  3. Sauté Vegetables:

    • In the same skillet, add a bit more oil if needed.
    • Sauté the minced garlic and ginger until fragrant, about 30 seconds.
    • Add the chopped vegetables and cook until they are tender but still crisp.
  4. Frying the Rice:

    • Push the vegetables to one side of the skillet and add a bit more oil to the empty space.
    • Add the cooked rice to the skillet, breaking up any clumps with a spatula.
    • Stir-fry the rice for a few minutes, allowing it to heat through and absorb the flavors from the vegetables and oil.
  5. Seasoning:

    • Return the cooked protein to the skillet and stir to combine with the rice and vegetables.
    • Drizzle soy sauce over the mixture, starting with a small amount and adjusting to taste.
    • Season with salt and pepper as needed.
  6. Finishing Touches:

    • If using, sprinkle chopped green onions, cilantro, chili flakes, or sesame seeds over the fried rice for added flavor and garnish.
    • Stir everything together one last time to ensure that the flavors are well combined.

Tips for Making Perfect Fried Rice:

  • Use Day-Old Rice: Freshly cooked rice can be too moist, leading to clumpy fried rice. Day-old rice has a drier texture, making it ideal for frying.

  • High Heat: Cooking fried rice on high heat helps to create that characteristic slightly crispy texture. Just be sure to keep everything moving in the pan to prevent burning.

  • Customize: Feel free to experiment with different proteins, vegetables, and seasonings to create your own unique version of fried rice.

  • Soy Sauce: Be cautious with the soy sauce as it can make the fried rice too salty. Start with a small amount and adjust to taste.

  • Garnish: Adding fresh herbs, seeds, or chili flakes can elevate the flavor and appearance of your fried rice.

Fried rice is a versatile and delicious dish that can be easily customized to suit your preferences. By following these steps and tips, you can create a flavorful and satisfying meal that's perfect for any occasion. Whether you're using leftovers or starting from scratch, fried rice is a quick and easy dish that's sure to please.