The relationship between hot tea and cancer has been a subject of research and debate, with various studies examining the potential health risks associated with consuming tea at high temperatures. […]

While many unhealthy foods are notorious for their negative impact on health, some of these items surprisingly offer benefits when consumed in moderation. Certain indulgent treats like dark chocolate, coffee, […]

Gluten sensitivity or celiac disease are conditions that involve adverse reactions to gluten, a protein found in wheat, barley, and rye. While both conditions involve an intolerance to gluten, they […]

Wheat nutritional profile encompasses a wide range of essential nutrients that contribute significantly to a balanced diet, making it one of the most important staple foods worldwide. Wheat is primarily […]

Homocysteine and cardiovascular disease are closely linked, as elevated levels of homocysteine in the blood are a significant risk factor for the development of heart-related conditions. Homocysteine is an amino […]

Vitamin B6 (Pyridoxine) and Folate (Vitamin B9) are essential nutrients that play crucial roles in maintaining overall health, particularly in processes involving metabolism, neurological function, and DNA synthesis. Vitamin B6 […]

A wheat diet has been the subject of numerous studies, particularly in relation to its impact on colorectal cancer. Colorectal cancer, which affects the colon and rectum, is one of […]

Acrylamide is a chemical compound that forms in certain foods during high-temperature cooking processes, such as frying, baking, roasting, and grilling. This compound is particularly associated with starchy foods like […]

Bangladesh’s popular foods reflect a rich tapestry of flavors and culinary traditions that showcase the country’s diverse heritage. From spicy curries and aromatic rice dishes to sweet desserts and street […]